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Fleur de Sel 70% Chocolate Bar

Designer: Hummingbird Chocolate


Single Origin, Dominican Republic Cacao, 70% Dark Chocolate 2016. Our Hispaniola 70% blended with Vancouver Island Salt Co. sea salt.

Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by chef Andrew Shepherd. His Vancouver Island Salt Co. is one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate. Enjoy, Enjoy. It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic.

Berry Good + Salty Tang. A fruit forward taste explosion, fuelled by the lovely tang of Canadian Sea Salt.

INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt. 

ALLERGENS: May contain nuts, peanuts & milk.

Vegan, Soy & Gluten Free.

Please note: Due to the heat sensitivity of chocolate, we won't be shipping any chocolate orders from May to October. Please select in store pick up.

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