Fleur de Sel 70%
Designer: Hummingbird Chocolate
Single Origin, Dominican Republic Cacao, 70% Dark Chocolate 2016. Our Hispaniola 70% blended with Vancouver Island Salt Co. sea salt.
Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by chef Andrew Shepherd. His Vancouver Island Salt Co. is one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate. Enjoy, Enjoy. It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic.
Berry Good + Salty Tang. A fruit forward taste explosion, fuelled by the lovely tang of Canadian Sea Salt.
INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt.
ALLERGENS: May contain nuts, peanuts & milk.
Vegan, Soy & Gluten Free.