An organic and exquisite floral green tea with early spring jasmine flowers. 90g
FLAVOUR NOTES:Floral
COUNTRIES OF ORIGIN:China (Zhejiang Province)
CAFFEINE CONTENT:Low
ANTIOXIDANT LEVEL:Very High
STEEPING INSTRUCTIONS:1 heaping tsp per 1 cup water. Steep 3-5 minutes at 85ºC/185ºF. Or bring water to a boil, then lift lid of kettle and let cool 3-5 minutes before pouring over tea.
